Amber S. Hoffman, founder of The FS Agency and a past speaker at World Food Travel Association events, has published a new book exploring how artificial intelligence is influencing the way travelers discover hotels. Before the Booking: Closing the Hotel AI Discovery Gap to Drive Total Revenue examines the growing

Episode 89 is live with Allison Robicelli. She is a James Beard nominated writer, former chef, and cultural intelligence consultant who has built a career finding the stories hidden inside overlooked cities and unexpected places. We talk about why secondary cities often have the richest food cultures, why traditional destination

Reprinted with permission from Astuviaje Gourmet and shared by our Ambassasdor from Colombia, Tatiana Mejia. There's no better way to start exploring beautiful Colombia than with its most iconic dish: the bandeja paisa. If you're visiting Colombia, this hearty meal is a must-try. The origins

The Global Culinary Travel Awards recognize excellence in culinary heritage, authenticity, innovation, and meaningful visitor experiences across the food and beverage tourism sector. The 2026 awards attracted submissions from around the world, showcasing organizations and experiences that are preserving culinary traditions, celebrating local culture, and creating exceptional visitor experiences. We

The Global Culinary Travel Awards continue to recognize excellence in culinary heritage, innovation, authenticity, and meaningful visitor experiences across the food and beverage tourism industry. With the addition of new award categories in recent years, the response from the global community has remained exceptionally strong, reflecting the creativity and dedication

In this episode of Tales from the Road, we learn about Moroccan cuisine. It should not be missed by those wishing to immerse themselves  in it. In this cuisine journey, we will discover some of the exotic local foods that  every visitor should try while in Morocco.  Moroccan cuisine is