World Food Travel Association

World Food Travel Association

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How to Start a Food Tour Business

How to Start a Food Tour Business

hinking about starting your own food tour business? This guide covers the essential steps to get started, from researching your market to building relationships with local vendors.

Taste of Place: Celebrating Local Flavors

Taste of Place: Celebrating Local Flavors

Taste of Place is all about celebrating the unique flavors that make each destination special. From farm-to-table restaurants to artisanal food producers, we highlight the people and places that create authentic culinary experiences. Join us as we explore local markets, meet passionate food makers, and discover the stories behind the

Top Food Destinations for 2024

Top Food Destinations for 2024

Looking for your next culinary adventure? We've compiled a list of must-visit food destinations for 2024. From the street food markets of Bangkok to the wine regions of Italy, these locations offer unforgettable experiences for food lovers. Whether you're a professional chef or simply enjoy trying

Welcome to World Food Travel Association

Welcome to World Food Travel Association

The World Food Travel Association is dedicated to preserving and celebrating culinary heritage around the globe. Our mission is to help food and beverage tourism professionals develop and promote their unique offerings. From local food tours to international culinary festivals, we support the growth of food travel worldwide. Stay tuned

Patagonia Beyond the Postcard with Mauricio Kusanovic

In this episode of the Taste of Place Podcast, we travel to Chilean Patagonia with Mauricio Kusanovic, a tourism and conservation leader based in Puerto Natales, the gateway to Torres del Paine National Park. Mauricio shares how his family's legacy in cattle ranching and early tourism has evolved

New Ambassador in Norway

Meet Kim Olsen, Our New Ambassador in Norway. The body content of your post goes here.

Coming soon

This is WFTA, a brand new site by Erik Wolf that's just getting started. Things will be up and running here shortly, but you can subscribe in the meantime if you'd like to stay up to date and receive emails when new content is published!

Meet Kacie Our Next Taste of Place Guardian

Taste of Place is built on a simple but often overlooked truth: culinary heritage does not protect itself. It survives because individuals choose to care for it, defend it, and pass it forward, often quietly, often without recognition. Around the world, traditional foodways are under pressure from standardization, economic shortcuts,