New Episode - From Abidjan to London
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Episode 78: “From Abidjan to London” featuring Paule-Odile Beke
In this episode, Ivorian-French chef Paule-Odile Béké shares her journey from sneaking street food in Abidjan to founding her Afro-fusion catering company in London and competing on MasterChef: The Professionals. She reflects on her culinary roots, the influence of family, her experiences in Paris and London, and her mission to elevate Ivorian cuisine on the global stage. Paule also discusses resilience in the kitchen, the importance of mentorship, and her exciting new ventures with Ivorian teas, spirits, and food products.
��️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") �� Prefer video? Watch it now on our YouTube channel.