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Leveraging the Power of Food Tourism: Food is the Glue

  • Erik Wolf

Erik Wolf

17 Sep 2019

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Colombian Roots and Flavors: The Bandeja Paisa

Colombian Roots and Flavors: The Bandeja Paisa

Reprinted with permission from Astuviaje Gourmet and shared by our Ambassasdor from Colombia, Tatiana Mejia. There's no better way to start exploring beautiful Colombia than with its most iconic dish: the bandeja paisa. If you're visiting Colombia, this hearty meal is a must-try. The origins of
07 Jun 2026 2 min read
Announcing the 2026 Awards Winners

Announcing the 2026 Awards Winners

The Global Culinary Travel Awards recognize excellence in culinary heritage, authenticity, innovation, and meaningful visitor experiences across the food and beverage tourism sector. The 2026 awards attracted submissions from around the world, showcasing organizations and experiences that are preserving culinary traditions, celebrating local culture, and creating exceptional visitor experiences. We
01 Jun 2026 1 min read
2026 Awards Semi-Finalists Announced

2026 Awards Semi-Finalists Announced

The Global Culinary Travel Awards continue to recognize excellence in culinary heritage, innovation, authenticity, and meaningful visitor experiences across the food and beverage tourism industry. With the addition of new award categories in recent years, the response from the global community has remained exceptionally strong, reflecting the creativity and dedication
15 May 2026 1 min read
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