Newsletter: March Updates from WFTA

Erik Wolf

19 Feb 2026

Welcome to our March newsletter. This month we share the latest news from the World Food Travel Association including new ambassadors, upcoming events, and exciting developments in culinary tourism around the world.

Sign up for more like this.

Enter your email

Subscribe

The Real Spain Isn’t on the Menu: New Episode Explores Spain’s Hidden Gastronomy

We are pleased to announce the release of Episode 87 of our Taste of Place podcast, The Real Spain Isn’t on the Menu, featuring writer and food culture advocate Blanca Valencia. In this thoughtful and wide-ranging conversation, host Erik Wolf and Blanca explore the disconnect between Spain’s extraordinary

13 Apr 2026 1 min read

Essence of Moroccan Cuisine

In this episode of Tales from the Road, we learn about Moroccan cuisine. It should not be missed by those wishing to immerse themselves in it. In this cuisine journey, we will discover some of the exotic local foods that every visitor should try while in Morocco. Moroccan cuisine is

13 Apr 2026 3 min read

Kacie Morgan named Culinary Heritage Guardian for Wales

Taste of Place is built on a simple but often overlooked truth: culinary heritage does not protect itself. It survives because individuals choose to care for it, defend it, and pass it forward, often quietly, often without recognition. Around the world, traditional foodways are under pressure from standardization, economic shortcuts,

25 Mar 2026 2 min read

Powered by Ghost