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A collection of 344 posts

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Our Favorite Podcast Episodes Featuring Culinary Tour Operators

Have some extra time at home? Here is a list of our favorite podcast episodes featuring culinary tour operators. Among these episodes you will learn why the personal touch needs to be preserved when you’re trying to create an offer an authentic experience, how a company is the sum

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Our Podcast Episodes Featuring Chefs

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Top Podcast Episodes on Local Products and Culinary Culture

Did you know that we have our very own podcast? It is called Eat Well, Travel Better: The Business of Food Travel Podcast . You’re invited to listen along as we meet industry leaders and examine their secrets of success. We reveal the obstacles and challenges they have faced, along

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Heidi Yu Spurrell – Keep Learning Every Day

In this episode #31, we speak with Heidi Yu Spurrell , the Managing Director of Food Made Good in Hong Kong. While Heidi comes from a foodservice family, she didn’t get into working in food herself until relatively recently. Heidi graduated with a degree in photography from art school in

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Our Top Podcast Episodes for Entrepreneurs

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Our Favorite Podcast Episodes for Marketing

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Culinary Tourism Business Coaching in a Time of Crisis

Do you need expert advice during this time of crisis? Book Your Business Coaching Session Today! Right now to help our industry, we’re offering anyone a 25% discount and premium members a 50% discount off our business coaching sessions. Find the discount codes in our GastroTerra online community (it’

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Special Food Travel Industry Bulletin

SPECIAL INDUSTRY BULLETIN As the crisis grows, our hearts go out to each and every member of our community, which has been devastated by this pandemic. Much of our industry is comprised of small business owners, and we absolutely know what you are going through. Times are hard, but we’

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How Some Food Tour Operators are Facing Covid-19

Have a look at how some food tours around the world are coping with the Covid pandemic. Maine Food for Thought Maine Food for Thought an educational food tour based in Portland, Maine, USA has created an official Covid response document with detailed information about their cancellation policies and also

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How Some Destinations are Coping with Covid-19

Have a look at how some destinations around the world are coping with the current COVID-19 situation in innovative and creative ways. Failte Ireland Failte Ireland is making free webinars available to small businesses. Learn more about their “Managing Business in Unprecedented Time” support site here . Tourism Authority of Thailand

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Food, It Brings Us Together

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FoodTreX Navarra Review

We sat down with Irene Levine, one of the delegates who attended FoodTreX Navarra last month, to ask her what she thought about it. Here’s what she said.

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Time to Make Lemonade

10 Ways to Cope with the Coronavirus Outbreak At London Heathrow today, entire corridors of the airport were entirely void of people - on what would otherwise be a frenetic Saturday morning. I estimate there were about 113 people on my flight to San Francisco, well less than half of

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3rd Annual FoodTreX Navarra Food Travel Summit

The 3rd Annual FoodTreX Navarra Food Travel Summit took place this past February 21 – 22, 2020 in Pamplona, Spain. It saw over 150 delegates, 10 journalists representing USA, UK, and Spain and a very successful B2B session with more than 800 highly effective one on one commercial meetings between sellers

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Meet Our Culinary Certified Tourist Guides

We are pleased to introduce a few of the recent culinary tourist guides who have been certified by the World Food Travel Association. The individuals below graduated successfully from our pilot culinary tourist guide certification program, which we are currently testing in Europe in partnership with the European Federation of

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Registration Open for 6th Annual FoodTreX Online Food Travel Summit

Today the World Food Travel Association (WFTA) has officially opened the registration of its sixth annual FoodTreX Online Food Travel Summit. The summit brings culinary travel trade professionals cutting edge information, tools, and solutions from our industry’s leading experts. This year, the summit will take place on April 22

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Download 2020 State of the Food Travel Industry Report

Discover the annual food travel trends! Every year we ask industry experts from around the world to share their opinion on the most important issues facing the food tourism industry today.

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Richard Bagnold – Don’t Be a Keyboard Warrior

In this episode #30, we speak with Richard Bagnold . A Londoner by birth, food has been an integral part of Richard’s life since his early days, positively influenced by the Scandinavian dishes prepared by his Norwegian mother. Throughout his life, he has worked in various capacities in foodservice including

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Meet Amanda Niode, Our Indonesian Ambassador

We are delighted to introduce Amanda Niode as our Association's newest certified ambassador. She serves as the co-founder and chairperson of Omar Niode Foundation, a nonprofit organization in Indonesia, which works to raise the critical mass of quality human resources and to foster awareness on local cultures and

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Announcing a New Strategic Partnership with Passion for the Planet

World Food Travel Association is pleased to announce a new strategic partnership with Passion for the Planet, an online radio station whose aim is to entertain, inspire and intrigue with fresh ideas to help you live a green, ethical and fulfilling life. Our new strategic partnership will include cooperative marketing

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Wine – Drinking Greek History

Wine - Drinking Greek History by Maria Athanasopoulou In ancient Greece, wine was considered as a very important product. Its position within the daily diet of the Greeks was significant. Apart from its good taste and the pleasure it brought to the palate of the people, it was important that

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Announcing World’s Largest Culinary Tourism Market Research Report

We are pleased to announce the release of our 2020 Food Travel Monitor, the world’s newest and largest study ever published on food tourism market research. The 328-page 2020 Food Travel Monitor addresses common culinary tourism industry planning challenges and illustrates in-depth findings with helpful graphs and charts. Just

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Devin O’Sullivan – The Story Matters Most

In this episode #29, we speak with Devin O’Sullivan . Devin is a 23 year old graduate of Hotel and Catering Management from West Clare in Ireland and is the founder of FEAST, a social enterprise working to improve food education in Ireland. The FEAST school workshop Ar mBia, meaning

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Zina Sorensen & Vasil Zlatev – The Poison is in the Dose

In this episode #28, we speak with Zina Sorensen & Vasil Zlatev . The couple met in 2012 during their Master’s programme in Environmental Policy and Management at The International Institute for Industrial Environmental Economics in Lund, Sweden. Vasil’s background is in environmental economy and policy, while Zina’s

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Opinion: Cyprus Cuisine Worth a Look

Cypriot Gastronomy is worth a look! by Maria Athanasopoulou A few days ago, I was in Cyprus for business. Cyprus is a well-known tourist destination. Visitors often speak about its Mediterranean climate, its beautiful beaches and its delicious local cuisine. That said, Cyprus has many unrealized opportunities to develop its